I came here to eat a bowl of authentic Fujian noodles. The chicken noodles inside are delicious. The fish ball soup similar to Shuangdang is delicious. The fish balls inside are very fresh and the blinds are also praised.

Kedai Makanan May King

Ma Guo friends took me to taste Kuala Lumpur cuisine, all famous restaurants, each had to wait patiently in line. This day, I came to the famous Jiwa chicken rice in Pudu, Banshan. When I saw the chicken rice with hot charcoal on the sand, I felt that the taste should be very special. The rice has been in business for more than 30 years since its establishment in 1985, and it still insists on cooking in a charcoal stove, retaining the traditional taste, which is rare. It takes more time to cook and has to wait patiently. When the corrugated chicken rice is served, a small piece of salted fish is attached to the small iron dish. The friend mixes the cooked chicken pieces, sausages, rice grains and sauces, and opens the meal while it is still hot! Maybe the fire of the charcoal stove is difficult to control, and I feel that the corrugated chicken rice is slightly dry. They have other corrugated dishes besides corrugated chicken rice, such as pork belly pepper soup, corrugated curry fish head, corrugated chicken, pork foot vinegar and daily corrugated soup.

Trip Gourmet Awards

One afternoon in Kuala Lumpur, my friends took me to eat Ma Guo Bak Kut Tea. If it weren&#39;t for the locals, I might not find this store. We had 8 people in total, so I ordered a large pot of Bak Kut Tea, which in addition to the bone, also added pork belly, powder sausage, pork belly, etc. The soup has some medicinal materials, but the taste is sweet, unlike our Singapore Bak Kut Tea. And Singapore Bak Kut Tea will not put all the materials together to avoid affecting the taste of the soup. There is also a pig&#39;s foot soup that is quite special [happy] The pig&#39;s foot is soft enough, I like the skin Ma Guo friend is a frequent visitor, he said that the price of the things sold here is not expensive, it is worth eating.

Top 20 Light Bites

It feels a bit of Taiwanese braised meat. The braised meat noodles inside are delicious. With a bowl of chopsticks, Awatian here in Malaysia tastes very good. It is not particularly sweet and the chocolate tastes very good.

After reading the online reviews, I came to the food street. But after arriving, I was quite disappointed. It was incomparable to the scale, popularity and snack variety of Arrow Street, another famous food street in Kuala Lumpur. We found the only stall for cooking, and ordered a few local Malaysian dishes. To be honest, it was very general. There is no fruit seller on the whole street, so if you want to taste Malaysian food, don&#39;t waste time here.

The tea room can taste Chinese and Western dishes, and the elegant ruby decoration allows me and my family to enjoy a few different flavors of food such as seafood noodles, fried rice noodles, pasta and so on.

Banshan Patahua Tea is one of the few restaurants in Kuala Lumpur that also provide traditional tea. They were originally just a stall in front of the theater, and later opened their own storefront, serving locals for half a century. The tea options are varied, including bowl cakes, taro cakes, coconut milk cakes, nine-layer cakes, glutinous rice pools and sugar cakes. Also, their sesame lake is a must, made with pure sesame seeds, the entrance is very smooth and delicious!

来这里就是为了吃一碗正宗的福建面，里面的鸡丝面很好吃哦，那个类似于双当一样的鱼丸汤很好喝哦，里面的鱼丸很新鲜，百叶包也赞。

美景，我们去的是最大的总店。他们家的菜整体口味是偏向清淡的，但是我最近也有点上火，比较想吃口味淡淡的食物，份量也挺可观。

Beautiful scenery, we went to the largest head office. The overall taste of their dishes is light, but I have been a little angry recently. I want to eat light food, and the portion is quite considerable.

My wife introduce me to this delicious Lum Mee restaurant where i manage to rediscover the Lum Mee taste that i have been missing since my childhood time. depends on luck, you may need to wait for a seat but dont worry, the owner are nice enough to assist you in getting a place and is well organize. better than some restaurant which seems to have a system but does really work or inside got tables but still ask you to wait for nothing. nevertheless, highly recommended for you to try it yourself.

Possibly the best lum mee in Klang Valley. They have been around for decades and the place is always busy. It&#39;s worth trying if you haven&#39;t but the only thing to take note is their horrible service. You can&#39;t pick where you want to sit unless the place is less busy. Want more chilli? They will charge every single plate of chilli you ask for. This is what happens when you become so famous, you know people will go to you for good foodso customer service is not needed. If they could improve a bit more on the attitude towards their customers I would highly recommend. That is one reason why I&#39;m quite reluctant to go unless I have cravings for it.

They serve a delicious Lum Mee with prawns and shredded chicken. More of their menu is their curry Mee which according to the poster, is limited to only 300 servings and they also do a dry style noodles. In addition they also have their Foo Chuk (bean curd skin with stuffing), their special fish, pork and prawn balls and a fried wanton too. For drinks: sugar cane juice or soya bean milk but a sweet version instead of the savoury type. Must try and it&#39;s delicious.

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